Sunday, May 25, 2014

Taking it all in, now on to Paris!

I am still absorbing all that I took in at BlogHerFood20014 here in Miami -- inspiring and motivating, so much to do...Did take time to make up a batch of tzatziki for family using Koroneiki Olive Oil, as my Yiayia Sarris is from Koroni...In a few hours I leave for Paris, my 12th visit overall, but not since 1998 (before the Euro!). So you will be hearing from me as I absorb all she has to offer to a Greek Foody, who is always looking to make every meal there count!  A bientôt...

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