Wednesday, March 15, 2017

Another Pontian treat, special order!

This is korkota (broken baked corn pieces) cooked with "black cabbage" -- one of my all-time favorites and made by Eleni Papadopoulou '69, a former Girls School‎ student of mine who lives in Rodohori (near Naousa).

Sent from my BlackBerry 10 smartphone.

Pontian treat -- piraskia (think fried cheese pies)



Sent from my BlackBerry 10 smartphone.