Thinking about Mexican-themed hors d'oeuvres to serve on the eve of Cinco de Mayo, I wondered how about sitting around the table with the makings for tacos and letting everyone build their own. Salsas and other ingredients abound at the supermarkets even in the small town of Port Hope, Ontario -- along with a myriad of large and small soft tortillas, both regular and whole wheat, and hard taco shells, both regular and standing. (For some reason, soft corn tortillas are still not available, and I am not sure why. So I usually bring my own from Miami.)
It's a model easily veganized that you can use for any cuisine that features flat breads and fixings that can be wrapped up in them. Indeed, you can even build your own Greek wraps with various soft tortillas and all the gyro fixings plus other appetizing treats...Opa!
Most importantly, you still have time for your own taco party today -- buen provecho!