When I first discovered poutine in an early trip to Canada, I was in my total glory...French fries, a light meat gravy and cheese curds (not exactly a snacking option on their own, come to find out) -- how could I ever go wrong? And when stopping by the X Treme Fries truck near the Port Hope Town Hall, I dared to ask for mine with the sweet potato fries. The proprietress looked at me kinda funny, but said OK for just 50 cents more. Delicious, and now on the truck's menu, I think..(BTW: Fries trucks are prolific throughout Canadian towns and countryside, mostly in one location -- long before food trucks became prolific in Miami!)
|Paula's Breakfast Poutine|
PS: Just recalled that one year up North I made Greek Poutine: oven roasted Greek potatoes (with lemon, olive oil, and plenty of oregano/garlic), avgholemono sauce and grated kaseri cheese -- OPA!