Great blood sausage last night cooked with apples by Monsieur Philippe at La Varangue at27 Rue Augereau just around the corner in the VII. And I finally had some Ricard (almost as good as ouzo!)...Alas, my 6-day Busman's Holiday is coming to an end later today after a last twirl around the Latin Quarter. Will I find that giant pistachio merengue again or something better? A Greek restaurant worth writing about? A culinary or cultural experience that I didn't foresee? Stay tuned for my last report and all the photos at www.greekfoodytalk.com -- meanwhile, a bientot!