5" squids (calamari) caught my eye, and I immediately thought of calamari w/rice and tomatoes. Spinach or leeks w/rice -- which I enjoyed many times in my 10 years living in Thessaloniki -- are a typical Greek comfort food and fasting dish, especially during Lent. Squid, like octopus and shellfish, qualify for Lenten dishes because they do not have spines or bleed...I had never made the rice w/calamari, so I consulted my current favorite Greek cookbook and veritable fount of information, The Olive and The Caper by Susanna Hoffman.
The real key -- as for many Greek dishes -- is a balance of herbs/spices and lemon juice. So taste and adjust as needed. The dill, mint and lemon are really wonderful with these rice dishes. And the finished product really made my day -- OPA!
NOTE: My vegan friends can add 3 lbs. of washed, torn-into-small-pieces spinach (to a larger pot, it will cook down) OR 2 bunches of leeks (minus stem ends and green parts) when adding the tomatoes -- then cook as proscribed.