|Mr. Antonis in action!|
|Rachel enjoying her galette|
|Angelina's Chocolat Chaud|
Time was now of the essence, and I still had not located any large green (pistachio) meringues.So we did the next best thing: stopped by the Pierre Herme shop located near St. Sulpice (72 Rue Bonaparte), also with a line out the door. But wait we did, so I could score a tin of "Preparation" for hot chocolate (13.50 Euros). Just stir it into boiling mineral water. Will the result be as good as Angelina's?
|Eat me with a spoon!|
Much to think about on that ride home, like my next trip to Paris. No more baguettes for me till then!
NOTE: Was happy to satisfy my craving for tarama, a Greek dip/sauce made from fish roe. I not only saw it at the Beauvais Market, neighborhood Franprix, and The Grand Epicerie -- but there were several variations everywhere, not just the classic pink. More on that another time...
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