Wednesday, February 17, 2016

Something new, and they liked it!

After I cooked half the cauliflower (see previous post), I went to the supermarket for ketchup and mayo to make Thousand Island Dressing to serve as a dip for raw florets -- something new to the Greek palate. They liked it!

Sent from my BlackBerry 10 smartphone on the Verizon Wireless 4G LTE network.

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