Am going to do a better job this trip chronicling my Greece food exploits with short and sweet (or not) notations. Even though I plan to diet (really?), I will be constantly faced w/food challenges :) An 11 pm arrival in Thessaloniki notwithstanding, my hostess insisted on a little late-night snack: special little cheese pies, stuffed cabbage leaves, "gigantes" (giant beans), feta/olives and, of course, tsipouro -- OPA!
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