Friday, January 19, 2018


Sorry that other projects prevented me from updating GreekFoodyTalk for over a year -- yikes! Will be bringing this blog up-to-date with at minimum photos of Greek dishes and captions, gearing up to my return next month to Naousa in Northern‎ Greece where my father was born, where I now live 6 months a year (until I get my Greek passport) and where there are 20 wineries specializing in the indigenous Xinomavro grape -- Double Opa!

Sent from my BlackBerry 10 smartphone.

No comments:

Post a Comment