This soup with meat/intestines and plenty of egg/lemon sauce is served after midnight services on Easter morning to celebrate "Hristos Anesti" (Christ Is Risen) and to break the fast (during Holy Week or for 40 days, depending..). Made by Kyria Hrisoula at the Trocadero Restaurant in Kyparissi, Lakonias. Hronia polla!
Sent from my BlackBerry 10 smartphone on the Verizon Wireless 4G LTE network.
Post a Comment