I'm really in trouble now! Almost everything made by Stella and her sister Foula, Including special local bread "propira" bread, olive tapenade, spinach pies, and every kind of sweet you can think of. Stella's husband is a beekeeper, thus the honey. And Foula's husband is a winemaker in Monemvasia. Hard to get to this small, gorgeous village, so they have basically become self-sufficient and cost-effective...opa!
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