Finally made it to Karamanlidika tou Fani, the #4 restaurant in Athens according to Trip Advisor -- an amazing deli with tables near the Central Market. The specialties are dried meats from the Drama area (in the Byzantine/ Cappadocian traditions) -- especially pastourma (a favorite of mine), which is dried beef covered in a spice mixture that is very garlicky. They start you off with a complimentary dose of their pastrami and Naxos kaseri. And at the end a treat of yoghurt and sweetened carrots. My main -- only 6.5 EU -- was a saganaki of pastourma, sausage, eggs, tomatoes and cheese. Double opa!
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