Memories of childhood always include my grandmother Pauline Xanttopulos' Banana Squash Pitta -- a "horiatiki" (village), rustic-styled creation
with a crust made from scratch that is light in its own way due to multiple layers of dough rolled together. She depended on Crisco instead of the oil/butter mixture used back in her hometown of Naousa in Northern Greece...It's somewhat complicated compared to making pitta using fyllo dough bought at your neighborhood supermarket -- but well-worth the effort!
Check out more details at my "Greek-American Family Notes" blog HERE
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