tag:blogger.com,1999:blog-1562641996501139440.post5861066016584729901..comments2023-02-28T04:48:03.210-05:00Comments on Greek Foody Talk: What's in a pot? (From Guardian Service Dome Cooker to ANOLON Nouvelle Copper Covered Casserole)Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1562641996501139440.post-75229817871213998422017-10-31T08:17:21.575-04:002017-10-31T08:17:21.575-04:00They sound like great cookware!They sound like great cookware!Carlos Stevenshttp://www.familycookware.com/noreply@blogger.comtag:blogger.com,1999:blog-1562641996501139440.post-68127965358621734362016-10-29T11:45:51.185-04:002016-10-29T11:45:51.185-04:00I've been cooking peppers and onions in the sk...I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this <br />Learn morehttp://bestceramiccookwareset.weebly.com/menu.htmlnoreply@blogger.com